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RECIPES

2 results


LAZ BöREğI
Laz Böreği
	2018-03-30
Börek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or in Turkish yufka). It has an Anatolian origin. Traditionally is savory. Just don't say that to the Laz people (one of the ethnic groups who inhabit the Black Sea coastal regions of Turkey and Georgia), or they might not share their labor-intensive cre...

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MUHLAMA
Muhlama
	2018-03-28
Have you try to combine cornmeal, butter and cheese? A lot can go right with this combination. In Black Sea region of Turkey a dish call Muhlama (or kuymak) is essentially a fondue, made with famously rich organic Black Sea plateau butter and the addition of cornmeal, giving it a dense, stretchy texture. This scrumptiously artery-clogging appetizer...

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